Gluten Free Mixes for Making Artisan Breads

Gluten Free Mixes for Making Artisan Breads

  • Location
  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: June 23, 2018
Time: 9:00 AM to 1:00 PM
Overview

Need a great tasting gluten-free bread in a jiffy? Be prepared for breakfast, lunch, and dinner with a variety of bread mixes that are easy to have on hand. You'll stir up mixes for whole grain bread, a pizza crust and an enriched bread, from which you'll make and bake a whole grain boule, brioche à tête, and cinnamon rolls to take home. For lunch, enjoy gluten-free pizza baked in an outdoor pizza oven. Please note that while the flours used in this class are all gluten free, we will not be working in a gluten-free kitchen.

Please dress comfortably, and wear flat shoes.

This class is offered through the University of Utah's Lifelong Learning Program. Click on the logo below to register. 

REGISTER ON UU SITE

*** Sign up by June 21 to secure your spot ***

http://www.mindfulcuisine.com/schedule-events/

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Dates
Date: June 23, 2018
Time: 9:00 AM to 1:00 PM
Gluten Free Mixes for Making Artisan Breads