It is here! That brief window of time in Park City when we can enjoy fresh, locally-grown produce. It is also the time we want to be outdoors and enjoy the blue skies and warm summer nights. Let’s make the most of it! Tonight we will focus on delicious and creative dishes using fresh produce from local farms, markets and even Mindful Cusine’s own garden. These dishes are great accompaniments to proteins on the grill and make a delicious vegetarian meal. The menu described below is based on what is anticipated to be locally available and at the peak of flavor. The menu may have some variation based of actual availability ingredients on the class date.
Menu: Grilled and Planked Brie with Apricots; French Garden Radishes with Grilled Onion Butter; Charred Rainbow Carrot Salad with Seared Goat Cheese, Local Greens and Toasted Pistachios; Ember Roasted Vegetable Platter with Chimichurri; Smashed Potatoes with Olive Tapanade; Pizza Cooked in Uuni with Veggies (& local sausage & cured meat for meat lovers); Grilled Pineapple with Passion Fruit Sorbet & Toasted Coconut
*** Sign up by July 4 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.