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Early Spring Dinner

Early Spring Dinner

  • 345 Aspen Lane
  • Park City, UT
  • Phone: 949.280.6379
Dates
Date: March 30, 2019
Time: 6:00 PM to 9:00 PM
Overview
Dates
Date: March 30, 2019
Time: 6:00 PM to 9:00 PM

I am always excited when spring fruits and vegetables begin to arrive in the market. Here in Park City, they trickle in slowly, so early spring cooking is a mixture of early spring produce with the still readily-available winter produce. In tonight’s class you will cook early spring peas, asparagus, radishes and early lettuces with lingering winter produce such as citrus, fennel and winter greens.

Menu:
Persian Salad (early spring greens, herbs, cumbers, radish, white balsamic vinaigrette); Roast Chicken Thighs with Tangerines and Fennel; Saffron Rice with Tahdig (crunchy outside); Asparagus, Peas & Radishes with Pesto;
Lemongrass Lime Bars

*** Sign up by March 28, 2019 to secure your spot ***

http://www.mindfulcuisine.com/schedule-events/

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.

Map
Early Spring Dinner