Date: April 8, 2017
Time: 6:00 PM to 9:00 PM
Get ready to sample the first tastes of spring! Creative dishes using fruits and vegetables harvested in early spring are the focus of this menu. Learn to make these dishes. Enjoy the wonderful bright flavors now and all season long. Class and dinner.
Menu: English Peas 3 Ways (a starter course with small tastes of a Sweet Pea custard; Fresh Pea Soup with Mint; and Smashed Pea, Dill & Feta Crostini); Persian Spring Salad; Saffron and Mint Chicken with Spring Couscous; Chocolate Strawberry Tart with Sorghum Crust
Instructor - Linda Lewis Elbert
Class Categories - Hands On; Make and Eat; Adults OnlyDetails, registration and payment http://www.mindfulcuisine.com/calendar/2017/3/3/early-spring-dinner
Pre-registration (48 hours prior to class) and payment are required! Absolutely no dropins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.