Date: August 12, 2017
Time: 6:00 PM to 9:00 PM
Recipes for the modern home cook from the co-founder of the San Franciso-based Tartine Manufactory and Tartine Bakery.
Pissaladière (savory French Tart with brown rice and oat flour crust); Purple Salad; Seafood Stew with Aioli; Whole Loaf of Cheese Garlic Bread; Pavlova with Citrus and Stone Fruit
*** Sign up by August 10 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.