Savor this evening with time spent cooking and sharing a meal with friends - old and new. We will make delicious and unique dishes on the grill and smoker that make the most of summer ingredients from local farms and ranches.
Appetizer: Pimento Cheese & Corn Bread Toasts and Smoked Deviled Eggs
Salad: Yellow Vegetable Summer Salad with Lemon Chive Dressing
Entree: Smoked Roasted Baby Back Ribs with BBQ Rub, Cider Vinegar Mop, and Cider Rum BBQ Sauce
Sides: Grilled Potato Skewers; Fresh Summer Vegetable Succotash
Dessert: Cast Iron Skillet Utah Peach Pie
*** Sign up by September 18 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.