Celebrate Spring!

Each year I look forward to making this dinner. The menu is from a pop-up restaurant, The Basement Table, that I ran with another chef for a couple of years before leaving California. It celebrates the bright fresh flavors and colors of spring. A quintessential spring dinner!

Menu: Sugar Snap Pea in Lemon Vinaigrette with English Pea Crostini, Mustard Grilled Chicken; Spinach and Pine Nut Salad; Pecorino Pudding, Soft Eggs; Strawberry Pavlovas

*** Sign up by March 27 to secure your spot ***

https://www.mindfulcuisine.com/schedule-events

Pre-registration and payment are required! Absolutely no drop-ins.  Mindful Cuisine Kitchen classroom is in a private home.

Parking available on address site, no street parking.