Each year I look forward to making this dinner. The menu is from a pop-up restaurant, The Basement Table, that I ran with another chef for a couple of years before leaving California. It celebrates the bright fresh flavors and colors of spring. A quintessential spring dinner!
Menu: Sugar Snap Pea in Lemon Vinaigrette with English Pea Crostini, Mustard Grilled Chicken; Spinach and Pine Nut Salad; Pecorino Pudding, Soft Eggs; Strawberry Pavlovas
*** Sign up by March 27 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.