This is an easy-to-prepare dinner that is filled with flavor. The crab bisque I learned to make from a cousin who lives in Provence. The steak salad I have made with friends on a camping trip. This meal has flavors from everywhere, but they all work together to create a fun and delicious meal!
Menu: Crab Bisque; Grilled Skirt Steak over Warm Beluga Lentil Salad with Chilies, Cilantro and Grapes; Roasted Vegetable Stacks with Chimichurri Sauce; Plum Crisp
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Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.