Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.
Learn how to make your own farm fresh burrata, from Heather Kohler, wife of our farmer and cheese maker. The class includes detailed instruction and helpful tips that you can easily repeat at home. Plan on the class lasting about 2 hours.
Don’t miss out on this unique opportunity to learn how to make your own farmstead products