This menu combines fresh, light Asian spices and ingredients to create beautiful summery dishes. Full of flavor but easy to prepare and perfect as the weather warms up.
Menu: Taiwanese Sesame Cucumber Salad, Corn and Coconut Soup, Panko Crusted Lemon Chicken, Sichuan Zucchini and Summer Squash, Coconut Lime Tart
*** Sign up by July 26 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.