This class is all about Spanish flavors. Mar y Montaña (sea and mountains) is a Spanish version of "surf and turf" that contains chicken, Spanish chorizo, shrimp and mussels, piquillo peppers, and seasonal vegetables, served with saffron rice. I like to make this dish when the weather in Park City is too cold to stand outdoors making Paella. This dish is made indoors and, while different, is equally delicious! You will also learn to make some great side dishes. Our appetizer will be small shooters of a Spanish mushroom soup accompanied by bites of a crispy Catalonian-style flatbread with toppings. Learn to prepare a fall salad of oranges and pomegranates and, for dessert, spiced cookies to enjoy with ice cream and berries.
Appetizer: Mushroom Soup with Izabil Cheese - Soup Shooters with Traditional Pan Con Tomate
Salad: Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinaigrette
Entree: Mar y Montaña with Saffron Rice
Dessert: Polvorones (Spiced Cookies) and Ice Cream with Berries
*** Sign up by November 7 to secure your spot ***
Pre-registration and payment are required! Absolutely no drop-ins. Mindful Cuisine Kitchen classroom is in a private home.
Parking available on address site, no street parking.