November 13, 2019 by Locke Hughes
Near Main Street on Swede Alley, Handle is reinventing Mountain West cuisine with a focus on seasonal vegetables. In this episode, I venture into the kitchen with chef-owner Briar Handly to chat about his unique approach to and to try some of their small plates — including their famous General Tso cauliflower.
November 6, 2019 by Locke Hughes
Perched above the Park City Golf Course at the base of the Silver Star lift, Jeff and Lisa Ward own and operate Silver Star Café. The family-run spot makes a perfect place to dine before or after exploring the mountain in both summer and winter, offering stunning views and live music several nights a week.
