The beautiful summer weather in Park City lends to a diverse restaurant scene with open-air dining
February 4, 2020 by Rachel (Buhler) Matunas
A fresh blanket of snow on the ground and a nip in the air sets the scene for wanting to cozy up with your partner. Park City creates an idyllic backdrop for a romantic getaway, and there are plenty of rewarding experiences to try that will connect you and your honey with fond moments and memories.
November 27, 2019 by Locke Hughes
In a large historic space at the top of Main Street, chef-owner John Murcko and his team bring the outdoors in with his New American cuisine cooked over an open wood-burning fire. Here, firewood is more than just the name; it’s the main ingredient.
November 26, 2019 by Rachel Friedman Elberts
Even before moving to Park City, I’d already had the distinct pleasure of visiting the High West
November 20, 2019 by Locke Hughes
Tucked into the Snow Creek shopping center, Twisted Fern features a seasonally driven menu with items ranging from local Utah elk to homemade fresh pasta. Chef-owner Adam Ross uses a keen eye to find what’s fresh and in season, resulting in elevated mountain cuisine—with a twist.
November 13, 2019 by Locke Hughes
Near Main Street on Swede Alley, Handle is reinventing Mountain West cuisine with a focus on seasonal vegetables. In this episode, I venture into the kitchen with chef-owner Briar Handly to chat about his unique approach to and to try some of their small plates — including their famous General Tso cauliflower.