Tag - Dining in Park City

The beautiful summer weather in Park City lends to a diverse restaurant scene with open-air dining

Over the past few years, a number of award-winning restaurants have been established in Park City,

A fresh blanket of snow on the ground and a nip in the air sets the scene for wanting to cozy up with your partner. Park City creates an idyllic backdrop for a romantic getaway, and there are plenty of rewarding experiences to try that will connect you and your honey with fond moments and memories. 

In a large historic space at the top of Main Street, chef-owner John Murcko and his team bring the outdoors in with his New American cuisine cooked over an open wood-burning fire. Here, firewood is more than just the name; it’s the main ingredient. 

Even before moving to Park City, I’d already had the distinct pleasure of visiting the High West

Tucked into the Snow Creek shopping center, Twisted Fern features a seasonally driven menu with items ranging from local Utah elk to homemade fresh pasta. Chef-owner Adam Ross uses a keen eye to find what’s fresh and in season, resulting in elevated mountain cuisine—with a twist. 

Near Main Street on Swede Alley, Handle is reinventing Mountain West cuisine with a focus on seasonal vegetables. In this episode, I venture into the kitchen with chef-owner Briar Handly to chat about his unique approach to and to try some of their small plates — including their famous General Tso cauliflower.