Over the past few years, a number of award-winning restaurants have been established in Park City,
November 27, 2019 by Locke Hughes
In a large historic space at the top of Main Street, chef-owner John Murcko and his team bring the outdoors in with his New American cuisine cooked over an open wood-burning fire. Here, firewood is more than just the name; it’s the main ingredient.
November 26, 2019 by Rachel Friedman Elberts
Even before moving to Park City, I’d already had the distinct pleasure of visiting the High West
November 20, 2019 by Locke Hughes
Tucked into the Snow Creek shopping center, Twisted Fern features a seasonally driven menu with items ranging from local Utah elk to homemade fresh pasta. Chef-owner Adam Ross uses a keen eye to find what’s fresh and in season, resulting in elevated mountain cuisine—with a twist.
November 13, 2019 by Locke Hughes
Near Main Street on Swede Alley, Handle is reinventing Mountain West cuisine with a focus on seasonal vegetables. In this episode, I venture into the kitchen with chef-owner Briar Handly to chat about his unique approach to and to try some of their small plates — including their famous General Tso cauliflower.
November 6, 2019 by Locke Hughes
Perched above the Park City Golf Course at the base of the Silver Star lift, Jeff and Lisa Ward own and operate Silver Star Café. The family-run spot makes a perfect place to dine before or after exploring the mountain in both summer and winter, offering stunning views and live music several nights a week.
October 30, 2019 by Locke Hughes
Warm and inviting, Tupelo Park City spans three levels of a historic building on Main Street. Here, chef-owner Matthew Harris serves a creative, new American menu of globally inspired food, sourced locally, and prepared with a Southern twist.