Tag - Dining in Park City

There’s no doubt that cultural events and outdoor recreation are two of Park City’s greatest assets. With Sundance, Kimball Arts Festival, and numerous art galleries — plus all the skiing and biking you could want — visitors to our mountain town certainly have their pick of artistic and outdoor activities.

But combining the two can be a tall order. Thanks to the DeJoria Center, you don’t need to choose between culture or the outdoors. This world-class event and concert venue couples the beauty of Mother Nature with the thrill of live entertainment -- and it makes for a magical combination.

It's not a secret that there are plenty of places to get a great glass of wine in Park City. However, there is only one place in Utah with a wine collection this varied that offers a blind tasting with a certified Sommelier.

The Park City Food Tour is a progressive dinner and guided walking tour throughout old town Park City, stopping at one of a kind restaurants, monuments, and historic buildings.

Park City businesses Alpine Distilling and 350 Main Brasserie have partnered together to give adults

It’s commonly understood that mountain biking and beer go hand-in-hand. Who doesn’t love an ice cold one after a mountain bike ride in the summer sun?  One of Park City’s local breweries, Squatters, even named one of their beers “Full Suspension” in ode to mountain biking, noting that it “really smooths out the bumps.”  There are quite a few Park City restaurants and breweries that are conveniently located at trailheads all over town.  We have a few post-ride recommendations for after you explore one of Park City’s classic mountain bike trails.

Nothing says summer like enjoying tacos and a margarita al fresco – especially after spending some time outside recreating. Lucky for you, there are a few Park City area restaurants that like to celebrate the warmer months by offering Taco Tuesday specials. We dare you not to give them all a try!

ChefsFeed, a popular food-driven media channel that connects viewers to all things food, recently stopped by Park City to check out a few of the area’s restaurants and the chefs behind them.  The channel’s content is not only relevant, but credible, as each mini-documentary is hosted by a real-life chef who is engrained and well-versed in the world of food.