ChefsFeed, a popular food-driven media channel that connects viewers to all things food, recently stopped by Park City to check out a few of the area’s restaurants and the chefs behind them. The channel’s content is not only relevant, but credible, as each mini-documentary is hosted by a real-life chef who is engrained and well-versed in the world of food.
While in Park City, ChefsFeed caught up with Stephen Harty at Deer Valley Resort, High West Distillery’s Brendan Coyle, Tupelo’s Matt Harris, and Briar Handley at Handle. Learn more in the episodes below:
