I’ve always been enamored with exploring the chocolate scene of whichever far off destination I’ve traveled to. Whether it’s discovering the Oaxacan spiced hot chocolate in Mexico, walking along the Sydney Harbour with a brownie in hand, or going on a dark chocolate tour in Brussels, traveling and chocolate have always gone hand in hand for me.

But something I’ve uncovered is that I don’t actually have to leave home to sample some of the best chocolate, as Park City is an absolute gem for chocolate in all forms and varieties.