Mixology is all the rage, but often comes with steep prices to match the boozy libations. Jump on the trend and save some cash by indulging in the latest craze at resorts around the world - designer hot chocolate. While the weather is chilly, indulge in these cozy, chocolatey creations at affordable prices. At Stein Eriksen Lodge in Park City, Utah, executive chef Zane Holmquist has turned the classic childhood sandwich into a hot beverage that's sure to stick to your ribs, with strawberry jam, peanut butter, heavy cream, and chocolate chips ($5). To read the full article, please click here.
Haute Hot Chocolate - Shermans Travel Blog
February 11, 2015