The Utah tourism rep tells me that her two biggest challenges in promoting the state are convincing people that they can actually drink there, and that they won't be converted to Mormonism during their stay. As a devout believer in golf and drinking, I take a deep breath and start enjoying my weekend in Park City.

I'm in town for the 11th annual Park City Food & Wine Classic -- a city-wide celebration of 100+ local and out-of-town distilleries, wineries, breweries, food artisans and restaurants. But during my two-day stay, I'm mainly here to play some golf. To read the full article, please click here.