Plentiful snowfall and frigid winter temps make this the season of warm beverages, and nothing's quite as warming in winter as a cup of hot cocoa. While the classic is certainly tasty, hotels across the USA are putting their own unique, flavorful spins on the beverage -- everything from peppercorns to bacon! In Park City, executive pastry chef at Montage Deer Valley is cooking up a made-to-order cocoa infused with a spicy kick of lemon zest, black peppercorns and cinnamon.