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Utah Olympic Park

Utah Olympic ParkThe Utah Olympic Park was a competition venue for the 2002 Olympic Winter Games for Nordic jumping and the sliding sports of bobsled, luge and skeleton. But it's open year-round.  The nearly 400-acre Park features a mixture of sporting facilities and visitor areas for an incredible Olympic experience. The state-of-the-art Park hosted more than 300,000 visitors and 14 Olympic medal events in February 2002.  Best of all, admission to Utah Olympic Park is free.


The Utah Olympic Park, a U.S. Olympic Training site, now serves as a year-round competition and training ground for recreational and high-performance athletes. Visitors can watch athletes in training, visit the Alf Engen Ski History Museum (free admission) and the 2002 Eccles Winter Olympic Museum, and race down the track in a bobsled. Daily guided tours are offered year-round. Admission to Utah Olympic Park is free.


UOP_comet_bobsledComet Bobsled Ride
Piloted by a professional bobsled driver, take a thrilling ride down the Olympic track. In less than a mile, the bobsled rips through multiple turns and reaches speeds over 50 mph. Participants must be 16 years of age and older. Reservations are required.  Visit or call 435.658.4206.

Holiday Pass
The Holiday Pass allows for unlimited day use of the Drop Tower, Canyon + Summit Adventure Courses, and Extreme Zip.  Activities are available daily December 26 through January 4 from 11 am to 5 pm.


Winter Adventure Pass
The Winter Adventure Pass allows for unlimited day use of the Drop Tower, Canyon and Summit Adventure Courses.  Winter Adventure Activities are available January 16 to 19 and February 10 to April 19 (Tuesdays thru Sundays | 1 to 5 pm).

Silver Bean Café + Gift Shop

Take a coffee or lunch break during your visit to Utah Olympic Park with a visit to the Silver Bean Café. Enjoy a full offering of drinks, snacks, and lunch items. Be sure to pick up some Team USA and Utah Olympic Park gear available in the Gift Shop.  

Please visit our website,, or call 435-658-4206 for more information and to make a reservation.

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