Park City Food and Wine Classic
Come experience an epicurean extravaganza at the 8th Annual Park City Food and Wine Classic, July 10-14, 2013, a premier event where master winemakers, culinary greats, and distinguished guests gather to play, wine, and dine in beautiful Park City, Utah. This is the unrivaled, most comprehensive wine event in Utah and the must-attend event of the summer.
Experience more than 100 food artisans, wineries, breweries, distilleries, epicurean purveyors, and locally-made products at this ultimate food and wine experience. Whether you are a full-fledged foodie or an emerging gourmand, you are sure to find more than one event to whet your appetite at the Park City Food and Wine Classic. There is something for everyone - from food and wine tastings, to seminars and cooking demonstrations, to outdoor adventures with food & wine influences, there are tastes and temptations at every turn.
Several events in 2012 sold out quickly and tickets are limited for some events, so you will want to plan your culinary emersion early in order to catch the seminars and tastings that appeal to your palate. You will also save money by ordering tickets in advance online. Note a $10 increase for "day of" tickets. The Classic offers a variety of experiences on the mountain, in restaurants and classrooms, and around town. Your attendance means you will increase your knowledge and enjoyment of food and wine as well as the experiences Park City has to offer.
Come experience this Epicurean Extravaganza.